Most of us still remember our parents forcing us to eat vegetables when we were kids, and it’s no wonder. Vegetable dishes used to be poorly cooked and tasted bland, and no amount of nutritive goodness could get many of us to eat them. Luckily, that’s all a thing of the past! Now you can have the best of both worlds – great tasting meals that are rich in nutrients and that you’ll simply love to make and eat! “20 Super Healthy Ways to Green Up” is a one-of-a-kind recipe book that will teach you how to get the most out of vegetables. All the recipes in this cookbook are 100% raw, so you won’t lose out on any of the precious substances that are destroyed in the cooking process. Now there’s no reason to say “No” to vegetables!
20 Super Healthy Ways to Green Up
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